​螺蛳粉

Luo Si Fen

EST. | 2018

514 South King Street

Seattle, WA 98104

(206) 485-7189

Monday - Sunday 11-9

 

About

History of Luosifen

Luosifen is a Chinese noodle dish and a
specialty of the city of Liuzhou, in Guangxi,

southern China. The dish consists of rice noo-
dles boiled and served in a soup made from a

stock made from river snails and pork bones

which are stewed for hours with an assort-
ment of herbs. The soup does not usually

contain any snail meat but will con-
tain pickled bamboo shoots, pickled green

beans, shredded wood ear (otherwise known
as black fungus), fu zhu (or tofu
skin), cilantro. Peanuts and chili oil are also
usually added, but optional.

螺蛳粉是中国广西柳州的风味小吃,由特
供的米粉,加上酸笋、木耳、花生、油炸腐竹等
配料及适度的酸辣味和煮螺蛳的汤水调合而成,
具有酸、辣、鲜、爽、烫的风味及酸笋的特殊气
味。正宗的螺蛳粉不放螺蛳肉,只是汤用螺蛳熬
成。螺蛳粉最大的特色汤有辣和腥的味道。螺蛳
汤是以田螺为原料,加上猪筒骨再配以多種香料
熬制成汤。精心熬制的螺蛳汤具有清而不淡、麻
而不燥、辣而不火、香而不腻的风味。它的主料
是干米粉,和米粉、米线不同。优质的干米粉要
用陈米制造,在清水中浸泡软化之后再煮。

 

Let's take a look.

Spicy! Like it should be.

Traditionally, this dish is meant to be spicy. An addictive flavor that combines sweet-sour with a spicy hook. But don't fret! You may ask for it without spice if that's preferred, although having just the slightest amount of spice in there enhances the flavor fourfold. 

WeChat Image_20190323154123.jpg
 
 
CONTACT US

Feel free to give us a call or pop an email using the contacts below! We'll answer almost anything, questions, concerns, general cries of desperation and/or loneliness, etc.

(206)485-7189 | luosifen.info@gmail.com

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© 2018 by Luo Si Fen.